Food safety, risk intelligence and benchmarking /

Food Safety, Risk Intelligence and Benchmarking.

Bibliographic Details
Main Author: Charlebois, Sylvain (Author)
Format: eBook
Language:English
Published: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017.
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Machine generated contents note: 1. Introduction: Facing Global Realities
  • Facing Global Realities
  • Food Systems
  • Food Safety Systems
  • Supply Connecting with Demand
  • Comparing Food Safety Systems
  • Methodology for the First Two Surveys
  • Limitations
  • Highlights
  • 2. How Was Canada Doing in 2010? A Comparative Analysis
  • How Was Canada Doing? A Comparative Analysis
  • Highlights
  • Consumer Affairs
  • Biosecurity
  • Governance and Recall
  • Traceability and Management
  • How Canada Got Here
  • Industry and the Canadian Government
  • Industry and the United States
  • Beyond BSE: Food Safety and Trades
  • 3. Consumer Affairs
  • Connecting with the consumer
  • Analysis of Ranking Data
  • Incidences of Reported Illness by Foodborne Pathogens
  • Rates of Inspections and Audits
  • Food Safety Education Programs
  • Labeling and Indications of Allergens
  • Ease of Access to Public Health Information
  • Investigation on Consumer Affairs
  • Incidences of Reported Illness by Foodborne Pathogens
  • Rates of Inspections and Audits
  • Food Safety Education Programs
  • Labeling and Indications of Allergens
  • Discussion
  • 4. Biosecurity
  • Bioterrorism
  • Analysis of Ranking Data
  • Rate of Use of Agricultural Chemicals
  • Bioterrorism Strategy
  • Investigation on Biosecurity
  • Rate of Use of Agricultural Chemicals
  • Discussion
  • 5. Governance and Recalls
  • Governance and Recalls in the Food Safety Performance World Ranking Initiative
  • Existence of Risk Management Plans
  • Analysis of Ranking Data
  • Level of Clarity and Stability of Food Recall Regulations
  • Number of Protectionist Measures Against Trading Partners
  • Number of Recalls
  • Investigation on Governance and Recalls
  • Existence of Risk Management Plans
  • Level of Clarity and Stability of Food Recall Regulations
  • Number of Protectionist Measures Against Trading Partners
  • Number of Recalls
  • Discussion
  • 6. Traceability and Management
  • Traceability and Management in the Food Safety Performance World Ranking Initiative
  • Analysis of Ranking Data
  • Depth of Traceability Systems in Food Chain
  • Investigation on Traceability and Management
  • Discussion
  • Canada's Traceability Unpacked
  • Role of Business: Top-Down or Bottom-Up Traceability
  • 2008 Listeriosis Outbreak
  • 2003 BSE Cow
  • Traceability and Trade
  • Technology and the Future
  • 7. 2014 Survey
  • New Approach
  • Purpose
  • Methodology
  • Food Safety Risk Assessment
  • Chemical Risks
  • Microbial Risks
  • National Food Consumption Reporting
  • Inspections and Audits
  • Food Safety Risk Management
  • National Food Safety Response Capacity
  • Food Recalls
  • Food Traceability
  • Radionuclide Standards
  • Food Safety Risk Communication
  • Allergenic Risks and Labeling
  • Public Trust
  • National Food Safety System Performances Compared
  • What This New 2014 Version Means
  • 8. Future of Global Food Safety Systems and Risk Intelligence
  • Changing Agricultural Production Strategies
  • One Earth Farms
  • Terroir Potential
  • Possible Effects on Global Food Safety Systems
  • Other Policy and Managerial Implications
  • On the Question of GMOs
  • Assessment of Current and Evolving Systemic Risks in Food Safety
  • Increased Global Trade
  • Taking Everyone Off the Farm in an Era of Rapid Change
  • Shifting Food Safety Responsibilities Between Public and Private Sectors
  • Risk Aversion.