Food safety, risk intelligence and benchmarking /

Food Safety, Risk Intelligence and Benchmarking.

Bibliographic Details
Main Author:	Charlebois, Sylvain (Author)
Format:	eBook
Language:	English
Published:	Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017.
Subjects:	Food > Safety measures. Food > Quality. Food industry and trade > Securtiy measures > International cooperation. Food industry and trade > Risk management. Food adulteration and inspection. Benchmarking (Management) Electronic books.
Online Access:	Connect to the full text of this electronic book

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