Food safety, risk intelligence and benchmarking /
Food Safety, Risk Intelligence and Benchmarking.
| Main Author: | Charlebois, Sylvain (Author) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, UK ; Hoboken, NJ :
John Wiley & Sons,
2017.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Similar Items
Food safety management : a practical guide for the food industry /
Published: (2014)
Published: (2014)
Food safety handbook /
Published: (2003)
Published: (2003)
Processing effects on safety and quality of foods /
Published: (2010)
Published: (2010)
Ensuring global food safety : exploring global harmonization /
Published: (2009)
Published: (2009)
Food authentication : management, analysis and regulation /
Published: (2017)
Published: (2017)
Food safety handbook /
Published: (2003)
Published: (2003)
Food safety and food quality /
Published: (2001)
Published: (2001)
Ensuring global food safety : exploring global harmonization.
Published: (2022)
Published: (2022)
Ensuring global food safety : exploring global harmonization /
Published: (2009)
Published: (2009)
Food safety : a roadmap to success /
by: Ades, Gary, et al.
Published: (2016)
by: Ades, Gary, et al.
Published: (2016)
Food safety and toxicity /
Published: (1997)
Published: (1997)
Interdisciplinary food safety research /
Published: (2001)
Published: (2001)
Economics of food safety /
Published: (1991)
Published: (1991)
Food science and safety /
by: Seperich, George J., 1944-
Published: (1998)
by: Seperich, George J., 1944-
Published: (1998)
Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)
Published: (1999)
Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)
Published: (1999)
Guide to food safety and quality during transportation : controls, standards and practices /
by: Ryan, John M., 1944-
Published: (2017)
by: Ryan, John M., 1944-
Published: (2017)
Guide to food safety and quality during transportation : controls, standards and practices /
by: Ryan, John M., 1944-
Published: (2014)
by: Ryan, John M., 1944-
Published: (2014)
Rapid and on-line instrumentation for food quality assurance /
Published: (2003)
Published: (2003)
Valuing food safety and nutrition /
Published: (1995)
Published: (1995)
Economics of food safety /
Published: (1991)
Published: (1991)
Validating preventive food safety and quality controls : an organizational approach to system design and implementation /
by: Ryan, John M., 1944-
Published: (2017)
by: Ryan, John M., 1944-
Published: (2017)
Improving traceability in food processing and distribution /
Published: (2006)
Published: (2006)
The dynamics of sanitary and technical requirements assisting the poor to cope : Expert Consultation, Rome, 22 - 24 June 2004.
Published: (2004)
Published: (2004)
Food and feed safety systems and analysis /
Published: (2018)
Published: (2018)
Food safety /
Published: (2016)
Published: (2016)
International standards for food safety /
Published: (2000)
Published: (2000)
Food safety in the hospitality industry /
by: Knowles, Tim
Published: (2002)
by: Knowles, Tim
Published: (2002)
Food safety : a reference handbook /
by: Redman, Nina
Published: (2007)
by: Redman, Nina
Published: (2007)
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities /
Published: (2009)
Published: (2009)
Food safety in the 21st century : public health perspective /
Published: (2017)
Published: (2017)
New approaches to food-safety economics /
Published: (2003)
Published: (2003)
Food authenticity and traceability /
Published: (2003)
Published: (2003)
Research planning for food safety : a value-of-information approach /
by: Hammitt, James K., 1956-
Published: (1991)
by: Hammitt, James K., 1956-
Published: (1991)
The federal food safety system : a primer /
by: Johnson, Renée (Specialist in agricultural policy)
Published: (2018)
by: Johnson, Renée (Specialist in agricultural policy)
Published: (2018)
Nondestructive testing of food quality /
Published: (2008)
Published: (2008)
Occupational Health and Safety in the Food and Beverage Industry
by: Noroozi, Ebrahim
Published: (2023)
by: Noroozi, Ebrahim
Published: (2023)
Food safety risk analysis : a guide for national food safety authorities.
Published: (2006)
Published: (2006)
Implementing programmes to improve safety and quality in fruit and vegetable supply chains : : benefits and drawbacks : Latin American case studies /
by: Pineiro, M. (Maya)
Published: (2007)
by: Pineiro, M. (Maya)
Published: (2007)
Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /
Published: (1998)
Published: (1998)