Handbook of mango fruit : production, postharvest science, processing technology and nutrition /

"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown conside...

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Bibliographic Details

Other Authors:	Siddiq, Muhammad, 1957- (Editor), Brecht, Jeffrey K., 1942- (Editor), Sidhu, Jiwan S. (Editor)
Format:	eBook
Language:	English
Published:	Oxford, UK : Wiley, 2018.
Subjects:	Mango. Electronic books.
Online Access:	Connect to the full text of this electronic book