Food safety for the 21st century /

Bibliographic Details
Main Authors:	Wallace, Carol A. (Carol Anne) (Author), Sperber, William H. (Author), Mortimore, Sara (Author)
Format:	eBook
Language:	English
Published:	Hoboken, NJ, USA : Wiley, [2018]
Subjects:	Food > Safety measures. Food industry and trade > Quality control. Hazard Analysis and Critical Control Point (Food safety system)
Online Access:	Connect to the full text of this electronic book

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