Microbial functional foods and nutraceuticals /

"Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering. Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into...

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Bibliographic Details

Other Authors:	Gupta, Vijai Kumar (Editor), Treichel, Helen (Editor), Shapaval, Volha (Editor), Oliveira, Luiz Antonio de (Editor), Tuohy, Maria G. (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., 2018.
Subjects:	Functional foods. Microorganisms > Health aspects. Functional Food > microbiology Dietary Supplements > microbiology Microbiota > physiology
Online Access:	Connect to the full text of this electronic book