Advanced fermentation and cell technology /

"We are in a new era of fermentation and cell culture technologies in which novel techniques and expertise are fast evolving. Fermentation technologies now encompass a broad field which includes the more conventional microbial and enzyme systems that have many applications in the food, biochemi...

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Bibliographic Details

Main Author:	Lee, Byong H. (Author)
Format:	eBook
Language:	English
Published:	Hoboken, NJ, USA : John Wiley & Sons, Inc., 2022.
Subjects:	Fermentation. Industrial microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book