Encapsulation and controlled release technologies in food systems /

Highlighting recent innovations in encapsulation and controlled release technologies in food systems, this book discusses future perspectives and economical implications of encapsulation technologies.

Bibliographic Details

Other Authors:	Lakkis, Jamileh M. (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex : Wiley Blackwell, 2016.
Edition:	2nd edition.
Subjects:	Food > Packaging. Controlled release technology. Microencapsulation.
Online Access:	Connect to the full text of this electronic book