Glass transition and phase transitions in food and biological materials /

Bibliographic Details
Other Authors:	Ahmed, Jasim (Editor), Roos, Yrjö H. (Editor), Rahman, Shafiur (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell, 2017.
Subjects:	Food > Composition. Phase transformations (Statistical physics) Glass transition temperature. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781118935712 1118935713 9781118935682 1118935683