Glass transition and phase transitions in food and biological materials /

Bibliographic Details
Other Authors:	Ahmed, Jasim (Editor), Roos, Yrjö H. (Editor), Rahman, Shafiur (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell, 2017.
Subjects:	Food > Composition. Phase transformations (Statistical physics) Glass transition temperature. Electronic books.
Online Access:	Connect to the full text of this electronic book

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