Starter cultures in food production /

Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, v...

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Bibliographic Details

Other Authors:	Speranza, Barbara (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : Wiley Blackwell, 2017.
Subjects:	Bacterial starter cultures. Fermented foods. Electronic books.
Online Access:	Connect to the full text of this electronic book