Chemesthesis : chemical touch in food and eating /

Chemesthesis: Chemical Touch in Food and Eating surveys the modern body of work on chemesthesis, with a variety of contributors who are well known for their expertise on the topic. After a forward by John Prescott and an introduction by Barry Green (who originally coined the term chemesthesis 25 yea...

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Bibliographic Details

Other Authors:	McDonald, Shane T. (Shane Thomas) (Editor), Bolliet, David (Editor), Hayes, John (John E.) (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016.
Subjects:	Food > Sensory evaluation. Chemical senses. Intersensory effects. Food > Composition. Senses and sensation. Food > Analysis. Sensation Food Analysis Electronic books.
Online Access:	Connect to the full text of this electronic book