A companion to food in the ancient world /

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world. Addresses all aspects of food product...

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Bibliographic Details

Other Authors:	Wilkins, John, 1954-, Nadeau, Robin, 1976-
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015.
Series:	Blackwell companions to the ancient world.
Subjects:	Gastronomy > History. Food habits > History. Dinners and dining > History. Food in literature. Dinners and dining in literature. Latin literature > History and criticism. Greek literature > History and criticism.
Online Access:	Connect to the full text of this electronic book