How flavor works : the science of taste and aroma /

Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical activity of living organisms in order-to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to...

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Bibliographic Details

Main Author:	Choi, Nak-Eon, 1965-
Other Authors:	Han, Jung H.
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2015.
Subjects:	Taste. Smell. Taste > physiology Smell > physiology Taste Buds > physiology Taste Smell
Online Access:	Connect to the full text of this electronic book