Advances in food biotechnology /

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also aug...

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Bibliographic Details

Other Authors:	Rai, V. Ravishankar (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016.
Subjects:	Food > Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book