Biofilms in the food environment /

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community. The food industry, which...

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Bibliographic Details

Main Author:	Pometto, Anthony L., III (Author)
Other Authors:	Demirci, Ali (Food engineer)
Format:	eBook
Language:	English
Published:	Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., 2015.
Series:	IFT Press series.
Subjects:	Food adulteration and inspection. Biofilms. Foodborne diseases > Prevention. Food > Microbiology. Biofilms
Online Access:	Connect to the full text of this electronic book