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Dictionary of flavors /

The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and rel...

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Bibliographic Details
Main Author: De Rovira, Dolf A. (Author)
Format: eBook
Language:English
Published: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Edition:Third edition.
Subjects:
Flavoring essences > Dictionaries.
Food industry and trade > Dictionaries.
Flavor > Dictionaries.
Food > Analysis > Dictionaries.
Dictionary
Electronic books.
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Call Number: TP418 .D4 2017eb
 
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TP418 .D4 2017eb Available