Food preservation and biodeterioration /

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This secon...

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Bibliographic Details

Uniform Title:	Food biodeterioration and preservation.
Other Authors:	Tucker, Gary
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016.
Edition:	Second edition.
Subjects:	Food > Preservation. Food spoilage. Food > Microbiology. Food Preservation Electronic books.
Online Access:	Connect to the full text of this electronic book