Flavour : from food to perception /

Bibliographic Details

Other Authors:	Guichard, Elisabeth, 1956- (Editor), Salles, Christian (Editor), Morzel, Martine (Editor), Le Bon, Anne Marie (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2017.
Subjects:	Taste. Flavor. Chemical senses. Electronic books.
Online Access:	Connect to the full text of this electronic book