Innovative technologies in beverage processing /

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products i...

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Bibliographic Details

Other Authors:	Aguiló-Aguayo, Ingrid, 1981- (Editor), Plaza, Lucia, 1972- (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, 2017.
Subjects:	Beverage industry > Technological innovations. Fruit juice industry. Electronic books.
Online Access:	Connect to the full text of this electronic book