Adhesion in foods : fundamental principles and applications /

Fundamental Principles and Applications.

Bibliographic Details

Main Author:	Nussinovitch, A.
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2017.
Subjects:	Food > Analysis. Adhesion. Food Analysis Adhesiveness Electronic books.
Online Access:	Connect to the full text of this electronic book