The Mediterranean diet : health and science /

The Mediterranean Diet: Health and Science is a must-have introduction to the health benefits of the Mediterranean diet, and the epidemiological and experimental evidence that underpins these benefits. This book is a timely and accessible account of the Mediterranean diet for nutritionists and dieti...

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Bibliographic Details

Main Author:	Hoffman, Richard, 1957-
Other Authors:	Gerber, Mariette
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012.
Subjects:	Nutrition. Cooking, Mediterranean > Health aspects. Biochemistry. Diet therapy. Food. Diet Therapy Diet, Mediterranean Food Nutritional Physiological Phenomena Biochemistry Electronic books.
Online Access:	Connect to the full text of this electronic book