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Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force /

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Bibliographic Details
Other Authors: Stanner, Sara (Editor), Coe, Sarah (Editor)
Format: eBook
Language:English
Published: Hoboken, NJ : Wiley Blackwell, 2019.
Edition:Second edition.
Subjects:
Cardiovascular system > Diseases.
Diet in disease.
Nutrition.
Cardiovascular Diseases > etiology
Diet
Nutritional Physiological Phenomena
Risk Factors
Cardiovascular Diseases
Online Access:Connect to the full text of this electronic book
Description
Abstract:Fully updated throughout, Cardiovascular disease: diet, nutrition and emerging risk factors, 2nd edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more -- offering invaluable advice on reducing risk factors and preventing CVD.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9781118829875
1118829875