Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force /

Bibliographic Details
Other Authors:	Stanner, Sara (Editor), Coe, Sarah (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Wiley Blackwell, 2019.
Edition:	Second edition.
Subjects:	Cardiovascular system > Diseases. Diet in disease. Nutrition. Cardiovascular Diseases > etiology Diet Nutritional Physiological Phenomena Risk Factors Cardiovascular Diseases
Online Access:	Connect to the full text of this electronic book

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