Genetic modification and food quality : a down to earth analysis /

"The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to...

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Bibliographic Details

Main Author:	Blair, Robert, 1933-
Other Authors:	Regenstein, J. M. (Joe M.)
Format:	eBook
Language:	English
Published:	Hoboken : Wiley, 2015.
Subjects:	Genetically modified foods. Food > Quality.
Online Access:	Connect to the full text of this electronic book