Institute of Food Technologists & Bordenave, N. (2018). Functional foods and beverages: In vitro assessment of nutritional, sensory, and safety properties (First edition.). Wiley.
Chicago Style (17th ed.) CitationInstitute of Food Technologists and Nicolas Bordenave. Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties. First edition. Hoboken, NJ, USA: Wiley, 2018.
MLA (9th ed.) CitationInstitute of Food Technologists and Nicolas Bordenave. Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties. First edition. Wiley, 2018.
Warning: These citations may not always be 100% accurate.