Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties /

"In vitro methods for evaluating foods and beverages functionality and toxicity are key in academic and industrial research. These methods are usually quick and less expensive than human studies. They allow for better targeting of further human studies and sometimes facilitate progress in the u...

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Bibliographic Details

Corporate Author:	Institute of Food Technologists
Other Authors:	Bordenave, Nicolas, 1980- (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ, USA : Wiley, 2018.
Edition:	First edition.
Series:	IFT Press series.
Subjects:	Functional foods > Testing. Nutrition > Evaluation. Toxicity testing > In vitro. Nutrition Assessment Nutritional Status
Online Access:	Connect to the full text of this electronic book