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The halal food handbook /

"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, aca...

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Bibliographic Details
Other Authors: Al-Teinaz, Yunes Ramadan, 1952- (Editor), Spear, Stuart (Editor), Abd El-Rahim, Ibrahim H. A. (Editor)
Format: eBook
Language:English
Published: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2020]
Subjects:
Halal food > Handbooks, manuals, etc.
Muslims > Dietary laws > Handbooks, manuals, etc.
Halal food industry > Handbooks, manuals, etc.
Food > Religious aspects > Islam > Handbooks, manuals, etc.
Handbook
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Part 1. What is halal. What is halal food
  • Halal and Shariah Law
  • Part 2. Animal welfare and slaughter. Animals in Islam and halal ethics
  • Animal behaviour and restraint in halal slaughter
  • A practical guide to animal welfare during halal slaughter
  • The slaughter process : with or without stunning
  • Recent slaughter methods and their impact on authenticity and hygiene standards
  • The religious slaughter of animals
  • Part 3. Halal ingredients and food production. Factory farming and halal ethics
  • Halal ingredients in food processing and food additives
  • Halal and genetically modified ingredients
  • Halal personal hygiene and cosmetics
  • Part 4. Halal standards, procedures, and certification. Halal and HACCP : guidelines for the halal food industry
  • Halal international standards and certification
  • Halal certification and international halal standards
  • Part 5. Food law, regulations, and food fraud. Legal aspects of halal slaughter and certification in the European Union and its member states
  • The legal framework of general food law and the stunning of animals prior to slaughter
  • Detecting adulteration in halal foods
  • Food fraud
  • Part 6. Halal vs. Kosher. The halal and kosher food experience in the UK
  • Establishing a dialogue between science, society and religion about religious slaughter : the experience of the European funded project Dialrel
  • Part 6. Halal in different countries. Halal food production in the Arab world
  • Halal food in Egypt
  • Halal food in the USA
  • Halal food in Italy.