The halal food handbook /
"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, aca...
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Bibliographic Details
| Other Authors: |
Al-Teinaz, Yunes Ramadan, 1952-
(Editor),
Spear, Stuart
(Editor),
Abd El-Rahim, Ibrahim H. A.
(Editor) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Chichester, West Sussex ; Hoboken, NJ :
John Wiley & Sons, Inc.,
[2020]
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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