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The halal food handbook /

"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, aca...

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Bibliographic Details
Other Authors: Al-Teinaz, Yunes Ramadan, 1952- (Editor), Spear, Stuart (Editor), Abd El-Rahim, Ibrahim H. A. (Editor)
Format: eBook
Language:English
Published: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2020]
Subjects:
Halal food > Handbooks, manuals, etc.
Muslims > Dietary laws > Handbooks, manuals, etc.
Halal food industry > Handbooks, manuals, etc.
Food > Religious aspects > Islam > Handbooks, manuals, etc.
Handbook
Online Access:Connect to the full text of this electronic book
Description
Summary:"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"--
Physical Description:1 online resource (xxxv, 463 pages : : illustrations.)
Bibliography:Includes bibliographical references and index.
ISBN:9781118823026 (electronic bk.)
1118823028 (electronic bk.)