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Food authentication : management, analysis and regulation /

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat and the Chinese melamine scandals, the latter of which led to six fatalities and the hos...

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Bibliographic Details
Other Authors: Georgiou, Constantinos A. (Editor)
Format: eBook
Language:English
Published: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017.
Subjects:
Food industry and trade > Safety measures.
Food supply > Management.
Food > Quality control.
Electronic books.
Online Access:Connect to the full text of this electronic book

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