Food authentication : management, analysis and regulation /

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat and the Chinese melamine scandals, the latter of which led to six fatalities and the hos...

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Bibliographic Details

Other Authors:	Georgiou, Constantinos A. (Editor)
Format:	eBook
Language:	English
Published:	Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017.
Subjects:	Food industry and trade > Safety measures. Food supply > Management. Food > Quality control. Electronic books.
Online Access:	Connect to the full text of this electronic book