Food texture design and optimization /

"Due to the many problems that need to be solved to optimize food texture, the design and optimization of food texture is an ongoing challenge for the food industry. This unique 2-volume resource offers practical solutions to the complex and varied problems encountered in designing, measuring a...

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Bibliographic Details

Other Authors:	Dar, Yadunandan, Light, Joseph
Format:	eBook
Language:	English
Language Notes:	Text in English.
Published:	Chichester, West Sussex, UK : Wiley-Blackwell, [2014]
Edition:	First edition.
Series:	IFT Press series.
Subjects:	Food texture. Electronic books.
Online Access:	Connect to the full text of this electronic book