APA (7th ed.) Citation

Barbosa-Cánovas, G. V. (2020). Water activity in foods: Fundamentals and applications (Second edition.). John Wiley & Sons, Inc. ; Institute of Food Technologists.

Chicago Style (17th ed.) Citation

Barbosa-Cánovas, Gustavo V. Water Activity in Foods: Fundamentals and Applications. Second edition. Hoboken, NJ : Chicago, IL: John Wiley & Sons, Inc. ; Institute of Food Technologists, 2020.

MLA (9th ed.) Citation

Barbosa-Cánovas, Gustavo V. Water Activity in Foods: Fundamentals and Applications. Second edition. John Wiley & Sons, Inc. ; Institute of Food Technologists, 2020.