Water activity in foods : fundamentals and applications /

"Understand how water activity can determine food quality with this exhaustive guide This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and pr...

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Bibliographic Details

Other Authors:	Barbosa-Cánovas, Gustavo V. (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Chicago, IL : John Wiley & Sons, Inc. ; Institute of Food Technologists, 2020.
Edition:	Second edition.
Series:	IFT Press series.
Subjects:	Food > Water activity. Food > Moisture.
Online Access:	Connect to the full text of this electronic book