Sensory evaluation : a practical handbook /

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Cov...

Full description

Bibliographic Details
Main Author: Kemp, Sarah E.
Other Authors: Hollowood, Tracey, Hort, Joanne
Format: eBook
Language:English
Published: Chichester, U.K. : Ames, Iowa : Wiley-Blackwell, 2009.
Subjects:
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: QP435 .K44 2009eb
 
Call Number Status Get It
QP435 .K44 2009eb Available