Advances in food science and technology /

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid metho...

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Bibliographic Details

Other Authors:	Thomas, Sabu, Iturriaga, Laura B., Ribotta, Pablo Daniel, P. M., Visakh
Format:	eBook
Language:	English
Published:	New York : Wiley, 2013.
Subjects:	Food > Analysis. Food industry and trade. Food Analysis voedselwetenschappen food sciences voedseltechnologie food technology Food and Bioprocess Engineering (General) Food Sciences (General) Levensmiddelen- en bioproceskunde (algemeen) Levensmiddelentechnologie (algemeen)
Online Access:	Connect to the full text of this electronic book