From milk by-products to milk ingredients : upgrading the cycle /

This book mirrors the process of extracting ingredients from milk, beginning with the basic concepts and following through the processes until finally arriving at the consumer products that constitute the end uses of ingredients from milk. It begins by introducing the notion of ingredients from milk...

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Bibliographic Details

Main Author:	Boer, Ruud de
Format:	eBook
Language:	English
Published:	Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2014.
Subjects:	Milk. Dairy products. Milk Dairy Products Electronic books.
Online Access:	Connect to the full text of this electronic book