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Formulation engineering of foods /

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Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in pr...

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Bibliographic Details
Other Authors: Norton, Jennifer E. (Editor, Contributor), Fryer, P. J. (Editor, Contributor), Norton, Ian T. (Editor, Contributor)
Format: eBook
Language:English
Published: Chichester, West Sussex, UK : John Wiley & Sons, Ltd., 2013.
Subjects:
Food > Composition.
Food > Sensory evaluation.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2013
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eBook
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