Formulation engineering of foods /
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in pr...
Full description
Bibliographic Details
| Other Authors: |
Norton, Jennifer E.
(Editor, Contributor),
Fryer, P. J.
(Editor, Contributor),
Norton, Ian T.
(Editor, Contributor) |
|---|
| Format: | eBook
|
|---|
| Language: | English |
|---|
| Published: |
Chichester, West Sussex, UK :
John Wiley & Sons, Ltd.,
2013.
|
|---|
| Subjects: | |
|---|
| Online Access: | Connect to the full text of this electronic book
|
|---|