Membrane processing for dairy ingredient separation /

"Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food proces...

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Bibliographic Details

Other Authors:	Hu, Kang (Membrane technology expert) (Editor), Dickson, James (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : IFT Press Wiley Blackwell, 2015.
Series:	IFT Press series.
Subjects:	Dairy processing. Membranes (Technology) Food processing plants.
Online Access:	Connect to the full text of this electronic book