Bitterness : perception, chemistry and food processing /

"Bitterness is one of the most interesting and least studied/understood of all the human tastes. It produces aversive reactions because it was originally associated with the plant source being poisonous. In fact, it was considered a defence mechanism for avoiding the ingestion of such harmful s...

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Bibliographic Details

Uniform Title:	Bitterness (John Wiley & Sons)
Other Authors:	Aliani, Michel (Editor), Eskin, N. A. M. (Neason Akivah Michael) (Editor)
Format:	eBook
Language:	English
Published:	Hoboken : John Wiley & Sons, Inc., 2017.
Edition:	First edition.
Series:	IFT Press series.
Subjects:	Bitterness (Taste)
Online Access:	Connect to the full text of this electronic book