Food allergens testing : molecular, immunochemical, and chromatographic techniques /

An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through co...

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Bibliographic Details

Other Authors:	Siragakis, George (Editor), Kizis, Dimosthenis (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : John Wiley & Sons Ltd, 2013.
Subjects:	Food allergy. Food > Analysis. Food adulteration and inspection. Food Hypersensitivity > diagnosis. Electronic books.
Online Access:	Connect to the full text of this electronic book