Seafood chilling, refrigeration and freezing : science and technology /

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservati...

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Bibliographic Details

Main Authors:	Gökoğlu, Nalan (Author), Yerlikaya, Pınar (Author)
Format:	eBook
Language:	English
Published:	Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015.
Subjects:	Frozen seafood. Frozen fish. Refrigeration and refrigerating machinery. Electronic books.
Online Access:	Connect to the full text of this electronic book