Clark, J. P., & Ritson, C. (2013). Practical ethics for the food professional: Ethics in research, education and the workplace. Wiley-Blackwell.
Chicago Style (17th ed.) CitationClark, J. Peter, and Christopher Ritson. Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace. Hoboken, NJ: Wiley-Blackwell, 2013.
MLA (9th ed.) CitationClark, J. Peter, and Christopher Ritson. Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace. Wiley-Blackwell, 2013.
Warning: These citations may not always be 100% accurate.