Practical ethics for the food professional : ethics in research, education and the workplace /

"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addr...

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Bibliographic Details

Other Authors:	Clark, J. Peter, 1942-, Ritson, Christopher
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Wiley-Blackwell, 2013.
Series:	IFT Press series.
Subjects:	Food industry and trade > Moral and ethical aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book