Nutraceutical and functional food processing technology /

For several years, the food industry has been interested inidentifying components in foods which have health benefits to beused in the development of functional food and nutraceuticalproducts. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phyti...

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Bibliographic Details

Other Authors:	Boye, Joyce I.
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., [2015]
Series:	IFST advances in food science
Subjects:	Food additives. Functional foods. Nutrition. Food industry and trade.
Online Access:	Connect to the full text of this electronic book