Phycotoxins : chemistry and biochemistry.

Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the...

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Bibliographic Details

Other Authors:	Botana, Luis M., Alfonso, Amparo, 1965-
Format:	eBook
Language:	English
Published:	Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
Edition:	2nd edition /
Subjects:	Algal toxins. Electronic books.
Online Access:	Connect to the full text of this electronic book