Sustainable swine nutrition

Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and wasteCovers recent topics such as alternative feedstuffs, feed additives, and bioavalabilityDiscusses environmental topics such as waste and odor managementWritten by an international t...

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Bibliographic Details

Other Authors:	Chiba, Lee
Format:	eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2013.
Subjects:	Swine > Nutrition. Swine > Feeding and feeds. Electronic books.
Online Access:	Connect to the full text of this electronic book