The science of meat quality

"The Science of Meat Quality looks at the development of quality meat products from the physiological processes that result in meat development through to final consumption of meat products. Each chapter opens with theoretical foundations to meat science practices alongside methodologies for me...

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Bibliographic Details

Other Authors:	Kerth, Chris R.
Format:	eBook
Language:	English
Published:	Oxford : Wiley-Blackwell, ©2013.
Subjects:	Meat > Quality. Meat industry and trade > Quality control. Electronic books.
Online Access:	Connect to the full text of this electronic book